It is important to note the following things when considering my recipes:
- Everything is organic, if something isn't organic, I generally do not buy it.
- All the meat is organic and grass-fed.
- All the dairy is raw.
- All the seafood is wild, not farmed.
- The eggs are pastured.
- I buy local as much as possible.
Breakfast:
Snacks/Sides:
Mains:
Semi Traditional Chicken Parmesan
Bacony and Cheesy Stuffed Peppers
Cheddar and Jalapeno Stuffed Burgers
Honey Mustard Salmon
Simple Buttery Onion, Tomato and Herb Pasta
Chicken Salad
Creamy One Pot Chicken and Veggie Bake
Clams in Tomato Basil Broth
Creamy Mushroom Chicken
Tomato Basil Chicken
Mung Bean Noodles with Spicy Crab Sauce
Bacony and Cheesy Stuffed Peppers
Cheddar and Jalapeno Stuffed Burgers
Honey Mustard Salmon
Simple Buttery Onion, Tomato and Herb Pasta
Chicken Salad
Creamy One Pot Chicken and Veggie Bake
Clams in Tomato Basil Broth
Creamy Mushroom Chicken
Tomato Basil Chicken
Mung Bean Noodles with Spicy Crab Sauce
Sauces/Condiments/Dips:
Homemade Mayo
Lacto Fermented Salsa (from Cheeseslave)
Semi-Raw Chocolate Mousse
Homemade Mayo
Lacto Fermented Salsa (from Cheeseslave)
Semi-Raw Chocolate Mousse
Dessert:
Coconut Flour Cake with Raw Whipped Cream
Vegan recipes that do not completely offend me:
Vegan Tacos
Oats in a Jar (sub coconut milk)
Vegan Enchiladas
Semi-Raw Chocolate Mousse
Vegan recipes that do not completely offend me:
Vegan Tacos
Oats in a Jar (sub coconut milk)
Vegan Enchiladas
Semi-Raw Chocolate Mousse