Friday, July 15, 2011

chicken, dos ways!

I like variety. In life, and in my food. I get bored pretty easily. I had a whole package of chicken the other night and thought it'd be a good idea to cook it two different ways and eat that throughout the week. Thus, tomato basil chicken, and creamy mushroom chicken.

Tomato Basil Chicken:
-ripe tomatoes
-fresh basil
-shit ton of garlic
-refined coconut oil (flavorless! chyeahhh)
-butter at the end

Creamy Mushroom chicken:
-mushrooms (really?)
-coconut oil
-even more garlic
-butter at the end

Just throw it together and sautee. For dinner I had one of each, and an artichoke with melted butter.

Variety is the spice of life, or something.

I liked the mushroom one more.

On another note, I was riding the metro this morning, like all mornings, when I saw this gem of a tattoo. I think it may inspire my next one. In case you can't tell, that is a tongue, accompanied by "Oh La La."

At lunch I peeped this dude.

This was attached to my tea this morning.
"We are here to love each other, serve each other and uplift each other."

Tonight I'm  hitting up Acadiana with some friends I've had since elementary school, Kelsey and Gordo (I refuse to call him Andrew). They dated for a week in 7th grade. It was serious. Tomorrow I'm going to Artscape with Sara and then to Jennifer's birthday at McGinty's. McGinty's is an awesome Irish pub that I frequented (read: drank a lot at) when I lived in downtown Silver Spring. I am STOKED. Hope everyone has a fun and safe weekend!

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