Sorry for the lack of postage. There just hasn't been that many amazing eats for the past couple of days. On Wednesday, in lieu of actually making a big, intricate dinner I just sauteed some of Granny's cabbage and onions:
-little bit of chicken stock
And had that with the rest of these bad boys:
And then met up with my friend Hayter and some people to go bar hopping. This is not something I usually do on a Wednesday night, but Hayter is freshly back in town from 5 years of college, and will be starting law school this fall. Or at least that's how I justify going out on a Wednesday night. I was absolutely exhausted the next day, aka yesterday. So for dinner, I mosied on over to the new Chipotle that's about 5 feet away from my house!
-half chicken/half steak
-two scoops tomatoes
-little bit of cheese
I really like their corn and rice, but it's grain free for this girl.
And since I'm a hater of wasting food, I turned the leftover chipotle into breakfast this morning. Yes, I am pretty crafty.
Well, my only solid weekend plans are to hangout with my friend Ali who is in from Kentucky! Behold, Allison Grace: