Pastured pork ribs from the farm. Organic red wine. A salad with avocado, maters and raw cheese.
I don't eat pork that often, not for any particular reason, but I just don't really know how to cook it. I seared this in butter and balsalmic, and put it in the oven. It was pretty easy, and it was pretty awesome. I ate this meal with my hands (so much easier, and I do this a lot when I'm not dining with Scott).
I've written about this before but I think it's so interesting the bad rap pork gets. I've heard over and over again that Okinawans live so long because their diet is comprised of mainly fish and tofu. Blasphemy! They eat pork! All of it. Organs. Snout to tail, baby.