Dinner last night:
Veggies cooked in coconut oil and GF soy sauce. As well as fish cooked in coconut oil. Plus avocado and hot sauce.
Scott ate his with quinoa and black beans. I did not take a picture.
The day after Christmas, Scott and I went to Cafe Green for brunch.
Green juice: kale, cucumber, ginger, lemon, celery.
Mac and cheese and kale with quinoa pasta. Fake cheese, but it was soy free. How? I have no idea. I tried to eat the kale because kale is retarded good for you. I had trouble after Scott said it tasted like lizard foreskin.
I got raw pizza.
And we split these gluten-free nachos. They were still corn chips, which are absolutely not ideal. But I only had a few.
Some of our gifts to each other. DC sports jerseys. Why do I look like an Asian with blonde hair?
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